Celebrate the foodways of Tucson and the borderlands with Edible Baja Arizona this Thanksgiving.
Editor and Publisher of Edible Baja Arizona Magazine Doug Biggers talks with the Weekly Green this week.
Wow! Doug reads off a menu for a 4 course meal that sounds absolutely delicious and is from all locally sourced ingredients.
Learn where to get the recipes & how to locate the ingredients.
Also, find out about Edible Baja Arizona and where to get this (free) gem.
Music lovers–Linda Ronstadt is a contributor in this issue!
Air date for this show: Nov 16, 17 & 18 of 2013
Karen Greene, the Pima County Public Library’s Librarian on the Move, joins us to chat about the Book on Wheels program. Which brings books...
Former state lawmaker Jonathan Paton and Democratic strategist Rodd McLeod size up Sen. John McCain’s opposition to allowing President Barack Obama to appoint a...
Aprender sobre la organización Sky Island Alliance (en español) Sergio Avila, Director Del Programa, habla con The Weekly Green sobre Sky Island Alliance y...