A Sustainable and Local Thanksgiving

November 14, 2013
A Sustainable and Local Thanksgiving
KXCI Community Radio
A Sustainable and Local Thanksgiving

Nov 14 2013 |

/

Show Notes

Celebrate the foodways of Tucson and the borderlands with Edible Baja Arizona this Thanksgiving.

Editor and Publisher of Edible Baja Arizona Magazine Doug Biggers talks with the Weekly Green this week.

Wow!  Doug reads off a menu for a 4 course meal that sounds absolutely delicious and is from all locally sourced ingredients.

Learn where to get the recipes & how to locate the ingredients.

Also, find out about Edible Baja Arizona and where to get this (free) gem.

Music lovers–Linda Ronstadt is a contributor in this issue!

 

Air date for this show: Nov 16, 17 & 18 of 2013

Other Episodes

Episode

August 20, 2014
Episode Cover

Tucson Wildlife Center

This week on The Weekly Green, an interview with Dee Kidd, Director of the Tucson Wildlife Center The Center’s mission is to rescue, rehab...

Listen

Episode

September 05, 2014
Episode Cover

Living Streets Alliance

This week’s interview is with Kylie Walzak, Program Manager of Living Streets Alliance & Cyclovia Tucson Coordinator. Kylie clues us in in some of...

Listen

Episode

October 08, 2014
Episode Cover

Envision Tucson Sustainable Festival-Oct 26

This week’s segment is an interview with Greg Wetzel and Paula Schlusberg who tell us all about the 4th annual Envision Tucson Sustainable Festival.  ...

Listen