Celebrate the foodways of Tucson and the borderlands with Edible Baja Arizona this Thanksgiving.
Editor and Publisher of Edible Baja Arizona Magazine Doug Biggers talks with the Weekly Green this week.
Wow! Doug reads off a menu for a 4 course meal that sounds absolutely delicious and is from all locally sourced ingredients.
Learn where to get the recipes & how to locate the ingredients.
Also, find out about Edible Baja Arizona and where to get this (free) gem.
Music lovers–Linda Ronstadt is a contributor in this issue!
Air date for this show: Nov 16, 17 & 18 of 2013
Nonprofit Spotlight, Stephanie Engs talks with Vincent Flores, the Executive Director, and Raul Duarte, Board Member of Native Music Coalition (NMC). NMC offers to...
Nick, Matt, and Rusty talk about the upcoming draft.
This week’s segment: The Weekly Green’s Gretchen in an interview with Kylie Walzak, Coordinator of Cyclovia and Program Manager @ Living Streets Alliance. Kylie...