Celebrate the foodways of Tucson and the borderlands with Edible Baja Arizona this Thanksgiving.
Editor and Publisher of Edible Baja Arizona Magazine Doug Biggers talks with the Weekly Green this week.
Wow! Doug reads off a menu for a 4 course meal that sounds absolutely delicious and is from all locally sourced ingredients.
Learn where to get the recipes & how to locate the ingredients.
Also, find out about Edible Baja Arizona and where to get this (free) gem.
Music lovers–Linda Ronstadt is a contributor in this issue!
Air date for this show: Nov 16, 17 & 18 of 2013
In this episode of KXCI Tucson's Nonprofit Spotlight, Stephanie talks with Brittany Battle Fast Pitch Director from Social Venture Partners Tucson (SVP Tucson) about...
Adventure Storytelling Series #4 – Serie de Historias de Aventuras #4 This collaborative community event is co-hosted by Roadrunner Bicycles, Campfire Cycling, and FUGA...
This week we talk with Stuart Moody. He is working on the Cooling Tucson Adaptation Report with Leslie Ethan and the Climate Change Committee...