Celebrate the foodways of Tucson and the borderlands with Edible Baja Arizona this Thanksgiving.
Editor and Publisher of Edible Baja Arizona Magazine Doug Biggers talks with the Weekly Green this week.
Wow! Doug reads off a menu for a 4 course meal that sounds absolutely delicious and is from all locally sourced ingredients.
Learn where to get the recipes & how to locate the ingredients.
Also, find out about Edible Baja Arizona and where to get this (free) gem.
Music lovers–Linda Ronstadt is a contributor in this issue!
Air date for this show: Nov 16, 17 & 18 of 2013
This week I talk with Hilary about using alternative body products. Alternative body products are easier on the enviornment since there are less (or...
Dr. Cheree Meeks is the Assistant Dean for Programs, Diversity and Inclusion.
This week’s interview is with Kylie Walzak, Program Manager of Living Streets Alliance & Cyclovia Tucson Coordinator. Kylie clues us in in some of...