Celebrate the foodways of Tucson and the borderlands with Edible Baja Arizona this Thanksgiving.
Editor and Publisher of Edible Baja Arizona Magazine Doug Biggers talks with the Weekly Green this week.
Wow! Doug reads off a menu for a 4 course meal that sounds absolutely delicious and is from all locally sourced ingredients.
Learn where to get the recipes & how to locate the ingredients.
Also, find out about Edible Baja Arizona and where to get this (free) gem.
Music lovers–Linda Ronstadt is a contributor in this issue!
Air date for this show: Nov 16, 17 & 18 of 2013
30 Minutes speaks with Archivist and Project Director of the Arizona Queer Archives (AQA) Jamie Lee. On Sunday, April 26th, Arizona Queer Archives and...
The 31st Annual Undergraduate Biology Research Program Conference will take place on Saturday, January 25, 2020 from 10:00am to 3:00pm in the Environment and...
This week I talk with Hilary about using alternative body products. Alternative body products are easier on the enviornment since there are less (or...