Celebrate the foodways of Tucson and the borderlands with Edible Baja Arizona this Thanksgiving.
Editor and Publisher of Edible Baja Arizona Magazine Doug Biggers talks with the Weekly Green this week.
Wow! Doug reads off a menu for a 4 course meal that sounds absolutely delicious and is from all locally sourced ingredients.
Learn where to get the recipes & how to locate the ingredients.
Also, find out about Edible Baja Arizona and where to get this (free) gem.
Music lovers–Linda Ronstadt is a contributor in this issue!
Air date for this show: Nov 16, 17 & 18 of 2013
Part 3 of the interview about Laurie’s through hike of the Arizona Trail withe here dog Chaco.
Not a cat, the Ringtail commonly visits campers in Arizona. Join the Southwestern Trails Community and find more content at Southwestern Trails on KXCI...
Raza Studies: The Public Option for Educational Revolution The well-known and controversial Mexican American studies (MAS) program in Arizona’s Tucson Unified School District set...