Celebrate the foodways of Tucson and the borderlands with Edible Baja Arizona this Thanksgiving.
Editor and Publisher of Edible Baja Arizona Magazine Doug Biggers talks with the Weekly Green this week.
Wow! Doug reads off a menu for a 4 course meal that sounds absolutely delicious and is from all locally sourced ingredients.
Learn where to get the recipes & how to locate the ingredients.
Also, find out about Edible Baja Arizona and where to get this (free) gem.
Music lovers–Linda Ronstadt is a contributor in this issue!
Air date for this show: Nov 16, 17 & 18 of 2013
Carolyn Campbell, Executive Director of Coalition for Sonoran Desert Protection speaks to the Weekly Green this week. Carolyn tells us about the important work...
April is Earth Month and it shows. There are dozens of amazing Green events around Tucson. Get the low down in this here podcast....
30 Minutes spoke with Dr. Stephanie Parker of the Aurora Foundation of Southern Arizona and Laurie Robinson. Both are members of Pima County’s Health...